Cooking Instructions
- 1
Preheat oven to 400 degrees
- 2
Slice Acorn squash in half.
- 3
Remove pulp, seeds, and various stringy bits from core.
- 4
Spread ingredients over squash.
- 5
Place squash in oven for an hour (Note: some people like to add water at the bottom of the sheet or casserole dish so the skin doesn't burn)
- 6
Eat and smile.
- 7
Another option is to carve out the squash and mash it after cooking versus eating it in the skin. Both versions are yummy.
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Mashed Acorn Squash Mashed Acorn Squash
I started playing with that potato ricer and couldn’t stop. This acorn squash found its way through.
-
-
-
Acorn Squash Spicy Potage Acorn Squash Spicy Potage
Full of vitamin C and antioxydants from the acorn squash and the spices, all proven to be cancer fighting. Can also be made with pumpkin.
-
Stuffed Acorn Squash Stuffed Acorn Squash
Low carb, lots of veggies, feels like comfort food
-
-
-
Roasted Acorn Squash Roasted Acorn Squash
This is the perfect way to cook acorn squash. It brings out its sweet natural flavors and you don't have the extra calories of the brown sugar and butter.
-
-
-
Stuffed Acorn Squash Stuffed Acorn Squash
Its a very tasty and filling way to serve acorn squash.. I think its pretty easy to make
More Recipes
- Kale chicken and sundried tomato bowl
- Poor Girl's Meatless Goulash
- Yaprak Sarma (stuffed grape leaves)
- Perfect steak
- Saffron Rice
- Grandmas fried chicken
- Zucchini spaghetti with hickory smoked spam
- Strawberry Lemonade Bourbon Cocktail
- Seasoned Pinto Beans & Rice
- Bratwurst with Bell Peppers and Sauerkraut
https://cookpad.wasmer.app/us/recipes/560282
Comments