IF YOU BEEN HAVING THE SAME TOMATO SPAGHETTI ,THIS IS TOTALLY BE A SURPRISE SAVOURY FLAVOUR **ASIAN STYLE ,**

MY VERSIONREADY TO EAT TOPPINGJUST SCOOP 1 OR TSP ONTO VEGETABLE OR BAKED DISHLOVING IT

Just when I was thinking "I want to make my own authentic kimchi!" I had a chance to learn how to do so from a Korean friend. Since then, I've been experimenting and researching the method (while receiving feedback) to come up with this recipe.The salt-preserving and draining stages for the Chinese cabbage are important!Make sure to protect your hands with gloves when handling the red chili pepper!The ingredient amounts are simply guidelines. They will vary depending on the size of the cabbage and how salty it is, so adjust as you go. Recipe by yonayuna

Weeknight dinner on weight loss diet

I had some leftover bean sprouts, so I came up with a recipe I could make fairly quickly... It was cold out, so I tried it with a thick sauce.Bean sprouts are great because they're nice and crispy and can be prepared very quickly! I wrote "one bag" for the bean sprouts, but you can use 200g or 250g--whichever you prefer. For serving 2. Recipe by Maa-a

MY VERSION DELICOUS AND TASTY TENDER SPICY MEATBALL OPTIONAL ADD ON BAKED BEANS TASTE AS GOOD TOO LOVING IT

MY ASIAN FUSION VERSIONSALMON IN LIGHTLY SALTY AND STRONG BLACK BEAN FLAVOURLOVING IT

I wanted to make a warming dish using bean sprouts I had in the fridge.This is also delicious if you add more ponzu sauce and simmer briefly. Recipe by milestone

MY VERSIONINSPIRED BY THECRAFTYEXPAT. COMLEBANESE STYLE AND VEGANLOVING IT

Cauliflower may look intimidating but it's one of the super food like broccoli. Simple step by step instructions to make this part of your diet to strengthen your immune system.