Toast with a Twist

Hubby and son's favorite breakfast food! Quick and easy! Saves time cooking both the egg and bread together.
Toast with a Twist
Hubby and son's favorite breakfast food! Quick and easy! Saves time cooking both the egg and bread together.
Cooking Instructions
- 1
Butter both sides of the slices of bread. I used margarine.
- 2
Use a cookie cutter or knife to cut a hole in the middle.
- 3
Put a dollop of butter or margarine on a heated skillet. Let it get hot. Place the slice of bread in the center. Break an egg into the hole.
- 4
The egg may leak out under the slice. Don't worry. Let the egg turn white and firm up. Quickly flip it over and let it cook. If you like your yolks runny, don't cook too long. Voila! Egg cooked and toast made all in one step!
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
The Scent of Honey! Simple French Toast The Scent of Honey! Simple French Toast
This is my breakfast staple. In the morning, I just want to fry it, so the day before I prepare the egg mixture and set it to soak.The egg mixture is so flavorful and delicious!When flipping the bread over, please be sure not to burn yourself.This time, I used French bread, but you can use any kind of bread. Recipe by hiroconene cookpad.japan -
Kids will Love this French Toast Kids will Love this French Toast
It's easy and kids will love it.Please be careful not to burn the egg and bread. Recipe by Wayochuka cookpad.japan -
French toast with a twist French toast with a twist
Amazingly fluffy and tasty French toast. By adding the milk powder instead of normal milk the pancakes end up being more fluffy and soft sneha.jham1 -
Fluffy French Toast Fluffy French Toast
I came up with this recipe by completely infusing the bread with the egg mixture, then slowly frying it until it's entirely cooked through.4-slice bread (3-cm thick slices) give a fluffy and delicious finish. They burn easily, so fry over low heat. Be sure to cover the pan with a lid. The time it takes to cook will vary depending on the thickness of the bread. I used thick sliced (3 cm) bread. Recipe by FarmersK cookpad.japan -
French Toast in the Microwave French Toast in the Microwave
I put together this recipe to make easy French toast in a microwave for breakfast or lunch.Because you slice the bread into bite-sizes before soaking in the egg mixture, it soaks up pretty well in no time.The amount of sugar is to your liking.Please adjust the microwave time to your microwave and the microwave-safe container. Recipe by Hokkori-no cookpad.japan -
French Toast French Toast
Using Brioche sliced bread…this quick and easy breakfast item will definitely make your day! ZU -
Crispy in an Oven French Toast Crispy in an Oven French Toast
A recipe for oven-baked French toast was on display in a bakeware shop near my house, but the recipe used such a tiny amount of liquid. So I modified the recipe in such a way that I thought it would suit my family's tastes better. There's usually no rings free on the hob in the morning as everyone's making their packed lunches, so recipes like this that don't require a frying pan are so handy. Pictured is the recipe made with Danish bread.With this amount of egg mixture you can soak 4 slices of an 8 slice loaf of bread, but please shorten the baking time slightly.The egg mixture will probably not be enough to do 4 slices of an 6 loaf bread, so add one more egg to ensure the bread gets saturated. Note that this will result in a stronger egg taste and the overall result will be less sweet. Recipe by nemarin cookpad.japan -
Toast with Labneh Toast with Labneh
An easy and quick breakfast Lebanese kitchenTranslated from Cookpad Lebanon -
French toast casserole recipe French toast casserole recipe
This delicious overnight French Toast Bake recipe takes French toast to a whole new level! Pieces of sourdough bread covered in an egg mixture, topped with cinnamon sugar, and baked to perfection! This easy French toast casserole is the ultimate holiday or weekend breakfast! Mums -
French Toast French Toast
I wanted to eat French toast soaked in a milky mixture.When soaking the bread in the egg mixture, hold it firmly so it is coated well and evenly. Leave it in the mixture to soak and you'll get a nice melting texture. It will be as if it had been rested for a day. Recipe by Gakkoiburi cookpad.japan -
🍞Brioche French Toast🍞 🍞Brioche French Toast🍞
If you have leftover bread and don't know what to do with it, here's a quick and easy breakfast idea that only needs a few ingredients. Sou__ DeliceTranslated from Cookpad France -
Nutella French Toast Nutella French Toast
My teatime snack today, since we had leftover bread :) Quick and easy. Yoru
More Recipes
Comments (3)