Daikon radish mochi cakes with dried shrimp or bacon chips are delicious too, but I love plain ones that really highlight the flavor of the daikon radish.Use a heatproof container or any suitable container you have as a mold. Adjust the steaming time depending on how thick your cake is. You can also wrap the cake tightly with plastic wrap and freeze it. This goes well with chunky ra-yu or chili garlic oil. Recipe by Hoink

You don't have to go to a tea house to enjoy Hong Kong-style dim sum at home. November is the peak season for Dajia taro, which is creamy and tender—don't miss out.

It is a dim sum dish .And it is more popular during Chinese New Year.It is called Lo Bak Go in Chinese.

Every year, Jenny steams a pot of radish cake for the New Year, usually using store-bought rice flour. This year, Jenny decided to grind her own rice instead of using rice flour, resulting in a slightly different texture reminiscent of the radish cake her mother used to make. Making radish cake for the New Year is a way to wish for good fortune!TipsRadish Cake Made with RiceIngredients: 1 pound of rice, 3 pounds of radish, salt, oil, pepper, can make about 5 pounds of radish cakeInstructions:Pot B: Wash 1 pound of rice and soak it in 5 rice cups (900 grams) of water for 3-4 hours, then blend into rice slurry.Pot A: Peel and shred 3 pounds of radish. Cook the radish shreds with a little oil and 2 rice cups of water until soft (about 10 minutes). Add seasoning (12 grams of salt and some pepper). Turn off the heat.Pour Pot A into Pot B and mix well.Pot C (inner pot of a rice cooker): Grease Pot C, pour the mixture from A+B into it, place Pot C in the rice cooker, add 2.5 cups of water to the outer pot, and steam for 40-60 minutes. Check if it's done by inserting a chopstick; if it doesn't stick, it's ready! Don't rush to remove the cake from the pot; let it sit until the next morning before inverting it out.Dipping Sauce: Mix soy sauce with a little sugar, minced garlic, and sesame oil.Thoughts After EatingDon't rush to remove the steamed radish cake from the pot; let it sit until the next morning before inverting it out. Thoughts after eating: It's delicious, of course!!

好吃

After making some daikon radish soup, I used the leftover daikon radish to make these.When mixing the flour and hot water, be sure to use chopsticks so that you don't burn yourself.When cooking, be patient and cook over low heat. Recipe by nishiki mama

Quick breakfast of left overs when you r in a hurry

When you want to make easy dim sum without a steamer.Shumai skins are thin and sticky, so boil one piece at a time, wrap the filling right away, and then place it on the sauce! Recipe by Norisan

Just like the ones you had at dim sum!Step by step instructions: https://youtu.be/JSmRj2ZHFps

Delicious as ever!