Cooking Instructions
- 1
Combine all the ingredients
- 2
Spoon the mixture into a piping bag with a large star nozzle
- 3
Add a few teaspoons of milk to the mixture if it's difficult to pipe
- 4
Pipe 16-18 rosettes and bake at 170c for about 15 minutes or until golden brown
- 5
Once baked fill with buttercream and jam
- 6
Cream filling: 100g butter, 200g icing sugar, half a teaspoon vanilla.
- 7
Enjoy!
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