layers of flavors :hungry

My favorite restaurant is a place called Thai Ginger. My favorite dish is Tom Yum soup. This is my quick and easy version of a very delicious hearty soup. Note: with the remove from heat method the vegetables will be extremely crunchy and The shrimp will be just cooked through.

Tom Yum Koong ..a very tasty soup :)

Credits for this recipe: https://hot-thai-kitchen.com/tom-yum-goong/#recipeI've made some adjustments based on my personal preference.

YouTube 🟡Full Recipe Here : youtu.be/8pQU6T3NRV8

If you like the tartness of Thai Tom Yum then you will like this dish. If you can't take the heat of Tom Yum then you will like this better! Lol. Filipino Sinigang can be made with prawns, pork, beef or fish.Salmon is the only seafood I like in Sinigang. Other people prefer Milkfish, Tilapia or Shrimp. For salmon, you can use salmon steaks, the belly part (fave!), or even the head. In this cook, I used the head.

Its quick and delicious ,different vegetarian soup :)

Tom yum is a Thai hot and sour soup. This may not be traditional, but it's the best I can do with the lack of availability of ingredients in my area. This came out about 2 star for the heat level, add more spice if you like it hotter. This turned out very good. There are some ingredient substitutions that I will cover in the directions section.

•Home made Red Roasted Pork•Tom Yum Noodle🟡Full Recipe Here : youtu.be/mo70IsR_Ogg

fresh n healthy

My mother taught me this recipe, but I used shiitake mushrooms instead of shrimp so that vegetarians could eat it too, and I also omitted the egg white in the original recipe.The key is to put just a little bit of grated ginger (including the juice), but if you use too much it will be too strong so watch out (you can use grated ginger from a tube). After you have grated most of the lotus root, chop up the last little bit left and add it too. Coat the Step 7 dumplings in katakuriko, deep fry them and serve them with a thickened ankake sauce for a delicious variation.. Recipe by Saishokubeginnernano

This is an extremely easy soup to prepare. I think it's one of the recipes that I've mastered when I was a child. Traditionally, it uses spinach. Since I happen to have some sweet potato leaves, I used them instead.