Sumptuous Ragda Pattice

Name: Sumptuous Ragda Pattice
Cuisine: Indian
Ingredients: 1 cup boiled peas; 2 chopped onions; 2 finely chopped green chillies; 1, 1/2 tsp chilli ginger garlic paste; 2 chopped tomatoes; 4 boiled and smashed potatoes; 1/2 cup corn flour; 1/2 tsp mustard seeds; 1/2 tsp asafoetida powder; 1/2 tsp turmeric powder; 1 tsp garam masala; 1/2 tsp coriander powder; 1/2 tsp red chilli powder; 1/2 tsp cumin seeds; 2 tbsp oil; To taste sugar; To taste salt; 1 tbsp lemon juice; As required Sev for garnish

Anmol Patel @cook_17836290

#gharkakhana

Anmol Patel @cook_17836290

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Ingredients

1 cupboiled peas
2chopped onions
2finely chopped green chillies
1, 1/2 tsp chilli ginger garlic paste
2chopped tomatoes
4boiled and smashed potatoes
1/2 cupcorn flour
1/2 tspmustard seeds
1/2 tspasafoetida powder
1/2 tspturmeric powder
1 tspgaram masala
1/2 tspcoriander powder
1/2 tspred chilli powder
1/2 tspcumin seeds
2 tbspoil
To tastesugar
To tastesalt
1 tbsplemon juice
As requiredSev for garnish

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Steps

1

Pattice:Wash potatoes, boil, peel and smash them. Add salt and sugar to taste. Add one tablespoon lemon juice and mix well. Add corn flour to bind the smashed potatoes and shape them into medium sized balls. Flatten them into round pattices.
2

Frying the pattices: Heat oil in a shallow frying pan and fry the pattices till they are golden brown in colour and crispy.
3

Tadka: Warm oil in a pan. Add mustard seeds, asafoetida(hing) and finely chopped green chillies. Add this to the batch of smashed potatoes.
4

Ragda: Warm oil in a pan. Add cumin seeds, asafoetida, mustard seeds and chilli ginger garlic paste. Add finely chopped onions and stir fry. Add tomatoes once onion is golden brown in colour.
5

Ragda:Add boiled green pees in the pan. Add turmeric powder, chilli powder, garam masala and coriander powder.Add lemon juice, salt and sugar to taste and stir well.
6

Assembling Ragda pattice : Place the warm pattices in your plate and pour hot Ragda over it.
7

Garnish: Garnish your meal with sev and chopped onions. (You can also garnish with coriander,green chutney and imli chutney)