Double Tadka Dal Restaurant Style

Name: Double Tadka Dal Restaurant Style
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: For Dal:; 1 cup Toor Dal; 1/4 cup Chana Dal; 1/4 cup masoor Dal; 2 ,1/2 cups Water; 1 tsp Salt; 1/2 tsp Turmeric Powder; For 1st Tadka:; 2 tbsp Oil; 1 tsp Cumin Seeds; Pinch Of Hing / asafoetida; 1 inch Ginger Finely Chopped; 2 cloves Garlic Finely Chopped; 1/2 cup Chopped onion; 1 tsp Green Chilies Finely Chopped; 1/2 cup chopped Tomatoes; 1/2 tsp turmeric powder; 1 tsp Red Chilli Powder; 1 tsp Coriander Powder; 1 tsp Garam Masala Powder; 1 tbsp Kasuri Methi; To Taste Salt; For 2nd Tadka:; 2 tbsp Ghee / Oil; Pinch Of Hing; 1 tsp Cumin Seeds; 5-6 cloves Garlic Finely Chopped; 1 tbsp Onions Chopped; 2-3 small Dried Red Chilies; 1/2 tsp Red Chilli Powder

Ami Adhar Desai @amidhar10

#dal
Dal is very good for health because from dal we can get protein. Basically dal fry is made with chana dal and toor dal but here my experiment with dal is masoor dal.

Ami Adhar Desai @amidhar10

#dal
Dal is very good for health because from dal we can get protein. Basically dal fry is made with chana dal and toor dal but here my experiment with dal is masoor dal.

Saved

Ingredients

45 minutes

4 servings

For Dal:
1 cupToor Dal
1/4 cupChana Dal
1/4 cupmasoor Dal
2 ,1/2 cupsWater
1 tspSalt
1/2 tspTurmeric Powder
For 1st Tadka:
2 tbspOil
1 tspCumin Seeds
PinchOf Hing / asafoetida
1 inchGinger Finely Chopped
2 clovesGarlic Finely Chopped
1/2 cupChopped onion
1 tspGreen Chilies Finely Chopped
1/2 cupchopped Tomatoes
1/2 tspturmeric powder
1 tspRed Chilli Powder
1 tspCoriander Powder
1 tspGaram Masala Powder
1 tbspKasuri Methi
To TasteSalt
For 2nd Tadka:
2 tbspGhee / Oil
PinchOf Hing
1 tspCumin Seeds
5-6 clovesGarlic Finely Chopped
1 tbspOnions Chopped
2-3small Dried Red Chilies
1/2 tspRed Chilli Powder
As requiredchopped Coriander Leaves for garnishing

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Steps

45 minutes

1

For dal:
Soak all the dals for 1 hour than rinse well and add them to the pressure cooker, add pinch of turmeric powder, salt and water. Pressure cook the dals about 5-6 whistles. Mash the dal with whisk or with the spoon and keep aside.
2

For 1st tadka:
Heat oil in a pan, add cumin seeds and let them sizzle, now add ginger, garlic and sauté for a minute.
3

Add onions and saute until the onions are golden brown, now add a pinch of hing, chopped green chilies, and sauté for a minute, now add the chopped tomatoes and let it cook for 3-4 minutes.
4

Add red chilli powder, coriander powder, garam masala powder, kasuri methi, coriander leaves and salt. Mix well and let it cook for 3 minutes.
5

Now transfer the pressure cooked dal into this tadka masala and mix properly. You can add more water if needed, Let is come to a boil and turn off the heat.
6

For 2nd Tadka:
In a tadka pan heat ghee, now add a pinch of hing,jeera / cumin,chopped garlic, dried red chilies and sauté for a minute.
Add red chilli powder and cook for few seconds.
7

Now pour the hot tadka over hot dal, Mix thoroughly and serve hot with jeera rice.