Jain Dal Tadka

Name: Jain Dal Tadka
Yield: 3-4 servings
Cuisine: Indian
Ingredients: 2 tsp Oil/ Ghee; 2 Cups Split Yellow Pea Boiled; 1 cup Coriander Chopped; 1 tsp Sesame Seed; 1/2 tsp Cumin Seed; 1/4 tsp Fennel Seeds; 1 tsp Mustard- Cumin Seeds; 1 tsp Red Chilli Powder; 1/2 tsp Turmeric Powder; 1/4 tsp Asafoetida; 1-2 Cloves(Laung); as per taste Salt

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dal #goldenapron
#SSMD
#restaurantstyle
#post_no. 1

Sharayu Tadkal Yawalkar @Sharayuspureveg

pune, India

#dal #goldenapron
#SSMD
#restaurantstyle
#post_no. 1

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Ingredients

3-4 servings

2 tspOil/ Ghee
2 CupsSplit Yellow Pea Boiled
1 cupCoriander Chopped
1 tspSesame Seed
1/2 tspCumin Seed
1/4 tspFennel Seeds
1 tspMustard- Cumin Seeds
1 tspRed Chilli Powder
1/2 tspTurmeric Powder
1/4 tspAsafoetida
1-2Cloves(Laung)
as per tasteSalt

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Steps

1

In boiled daal, add coriander leaves
2

Now in pan take oil and give tadka with all seeds then add all the spices on medium flame
3

Pour this tadka on daal. It’s very simple but very tasty dal for any occasion. As it does not contains any ginger garlic it is suitable in any vrat or bhog

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Sharayu Tadkal Yawalkar @Sharayuspureveg

on July 31, 2019 04:00

pune, India

I love to cook new dishes... I would like to try traditional dishes of the different regions. New innovation and to give dramatic name for that dish is really fun. “ArtcraftDuniya” is my fb group where most of activities for kids and some crafty mom along with my small daughter. Pls subscribe the channel.https://youtu.be/Hr3Uhji-fAc

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Jain Dal Tadka

Jain Dal Tadka

Ingredients

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