Shira / Sooji ka halwa

Name: Shira / Sooji ka halwa
Cuisine: Indian
Ingredients: 1 cup barik Rava/ Sooji; 3 tbsp Ghee; 1 cup Sugar; 2 1/2 cup Water; as required Assorted dry fruits (almonds/ cashews); 1/4 spoon Cardamom powder

Pooja Nandangi @cook_17846105

Quick and tasty

Pooja Nandangi @cook_17846105

Quick and tasty

Saved

Ingredients

1 cupbarik Rava/ Sooji
3 tbspGhee
1 cupSugar
2 1/2 cupWater
as requiredAssorted dry fruits (almonds/ cashews)
1/4 spoonCardamom powder

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Steps

1

Heat a Pan on low heat. Add rava, ghee. Mix well and roast the rava on medium heat until it turns reddish. Do not roast the rava in nonstick pan as pan may get scratches due to course nature of rava. Remove the pan from stove.
2

Heat a pan on medium heat. Add 2 1/2 cup water (you can change quantity of water according to your taste).
3

When water get boiled then add 1 cup sugar and 1/4 spoon cardamom powder. Stir well
4

Add the barik rava/ sooji. No lumps of rava should be formed. Add dry fruits. Mix well. Cover and cook for 5 mins on medium heat.
5

Remove the lid and stir well. Add ghee. mix well. Turn off the heat. Shira/ Sooji ka halwa is ready to serve.