Shaam Savera

Name: Shaam Savera
Cuisine: Indian
Ingredients: Ingredients for balls; 200 grams Grated Paneer; 1 cup Boiled Spinach paste; 2 cups Gram Flour; 1 tsp Mint chutney; 1 tsp Mango Powder; 1 tsp Kitchen king Masala; Oil 200 grams for frying balls; Salt as per taste; Ingredients for gravy; 2 tbsp Fresh Cream; 1 cup Tomato puree; 1 cup Onion puree; 1 tbsp Chopped Capsicum; 1 tbsp Cashewnut and watermelon seeds paste; 1 tbsp Red Chilli powder; 1 tbsp Cumin and coriander powder; 2 tbsp Oil; 1 tsp Kasuri Methi; 1 tbsp Butter; 1 tsp Kitchen king Masala

Chef Archana Dave @chefarchanadave

pune

#SSMD #Restaurantstyle

Chef Archana Dave @chefarchanadave

pune

#SSMD #Restaurantstyle

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Ingredients

Ingredients for balls
200 gramsGrated Paneer
1 cupBoiled Spinach paste
2 cupsGram Flour
1 tspMint chutney
1 tspMango Powder
1 tspKitchen king Masala
Oil 200 grams for frying balls
Salt as per taste
Ingredients for gravy
2 tbspFresh Cream
1 cupTomato puree
1 cupOnion puree
1 tbspChopped Capsicum
1 tbspCashewnut and watermelon seeds paste
1 tbspRed Chilli powder
1 tbspCumin and coriander powder
2 tbspOil
1 tspKasuri Methi
1 tbspButter
1 tspKitchen king Masala

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Steps

1

Take a bowl and mix spinach,gram flour,mint chutney,mango powder,kitchen king masala,salt and mix it well. Make flatten balls of it. Now fill grated paneer in it and make balls of it.
2

Now deep fry all the balls till it turns in to golden brown and crispy. Now heat oil in a pan. Add onion puree to it. And saute till it becomes golden brown in colour. Now add tomato puree to it.
3

Add capsicum,red chilli powder,salt,cumin coriander powder,cashewnuts and water melon seeds paste,kitchen king garam masala to it. Mix it well and close the lid and let it cook for 5 minutes on low flame. Now off the gas.
4

Add fresh cream,butter and kasuri to it. Take a bowl pour gravy in it Then after cut spinach balls from the middle and put it on gravy.
5

Our delicious,mouthwatering shaam Savera sabji is ready now. Serve it with roti paratha or naan and enjoy this scrumptious dish.