Swiss roll

Name: Swiss roll
Total time: 3000 s
Yield: 5 servings
Cuisine: Indian
Ingredients: 4 eggs; 1 tsp vinegar; 3/4 cup sugar; 1/3 cup oil; 1/3 cup milk; 1 tsp vanilla essence; 1/2 cup flour; 1/2 cup corn flour; as required whipped cream for filling

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date -1/8/19
Language--English

Sanchita Das @cook_SanchitaDas30

Bhubaneswar

#goldenapron
Date -1/8/19
Language--English

Saved

Ingredients

50 minutes

5 servings

4eggs
1 tspvinegar
3/4 cupsugar
1/3 cupoil
1/3 cupmilk
1 tspvanilla essence
1/2 cupflour
1/2 cupcorn flour
as requiredwhipped cream for filling

Saved

Steps

50 minutes

1

Add flour and corn flour. Mix well.
2

First separate egg yolks and egg whites. Blend for 2 minutes. Add 3/4 of sugar and blend until soft peak form. Keep aside. Beat egg yolks and add sugar. Whisk for 2 minutes. Add oil,milk and vanilla essence. Mix well.
3

Add 1/3 of egg whites and mix gently. Add rest of whites and mix.Grease oil on baking stray.put butter paper. Pour the batter. Bake in pre heated oven in 180°© for 30 minutes. Let it cool and
4

Flip it.Cut sides. Spread whipped cream on it and fold. Put into refrigerator to set.
5

Cut into pieces. Serve