Mug Manohari

Name: Mug Manohari
Total time: 3600 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 120 gram yellow moong dal; 1 litre liquid milk; 250 grams sugar; 2 teaspoons ghee; 2 teaspoons green cardamom powder; 10 cashew nuts for garnishing; 6 sliced pistachios for garnishing

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#dal
Moong Manohari is a soft, delicious and creamy fudge.A gluten free delicacy that is super easy to make and very addictive !! Try this

Manami Sadhukhan Chowdhury @cook_12370899

Barrackpore, Kolkata, West Bengal

#dal
Moong Manohari is a soft, delicious and creamy fudge.A gluten free delicacy that is super easy to make and very addictive !! Try this

Saved

Ingredients

60 minutes

8 servings

120 gramyellow moong dal
1 litreliquid milk
250 gramssugar
2 teaspoonsghee
2 teaspoonsgreen cardamom powder
10cashew nuts for garnishing
6sliced pistachios for garnishing

Saved

Steps

60 minutes

1

Roast the moong dal in a dry pan until it changes it's colour.
2

Soak the roasted dal in 1 cup of water for 1 hour.
3

Once soaked, grind the dal to make an almost smooth batter.
4

Now pour the batter into a heavy bottomed pan,whisk in the milk,ghee, sugar and green cardamom powder.
5

Turn the heat to medium and keep stirring the moong dal until it thickens and begins to leave the side of the pan.
6

Once it comes away from the sides of the pan pour the mixture into a greased flat vessel to set.Let it cool.
7

Once cool slice into desired shape.
8

Garnish with vegetarian silver sheets,cashew nuts and chopped pistachios.
9

Moong Manohari is ready to serve.