Sesame stir fry vegetable salad

Name: Sesame stir fry vegetable salad
Total time: 600 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup blanched broccoli florets; 1 cup roughly chopped lettuce; 1 big onion diced; 1/2 cup blanched carrots (cut in strips); 1 cup blanched baby corn; 1/2 cup boiled sweet corns; 1/2 cup beans chopped; 1/2 cup cubed red pepper; 4-5 leaves roughly chopped bok choy; 1 tbsp sesame seeds; 1 tsp olive oil; 1/2 tsp black pepper powder; to taste Salt; 1 tsp lemon juice; 8-10 soaked snd peeled almonds

Deepa Garg @cook_14315431

#Technique5
#stirfry

Deepa Garg @cook_14315431

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Ingredients

10 minute

2 servings

1 cupblanched broccoli florets
1 cuproughly chopped lettuce
1big onion diced
1/2 cupblanched carrots (cut in strips)
1 cupblanched baby corn
1/2 cupboiled sweet corns
1/2 cupbeans chopped
1/2 cupcubed red pepper
4-5 leavesroughly chopped bok choy
1 tbspsesame seeds
1 tspolive oil
1/2 tspblack pepper powder
to tasteSalt
1 tsplemon juice
8-10soaked snd peeled almonds

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Steps

10 minute

1

Heat oil in a pan add onions. Saute on high flame for 2 min.add all other ingredients except lemon juice and sesame seeds.
2

Cook on high flame for 4-5minutes till tender and crisp.add almonds. Switch off the gas. Add lemon juice and mix well. Sprinkle sesame seeds.
3

Serve immediately.