Banana loaf

Name: Banana loaf
Total time: 1800 s
Yield: 8 servings
Cuisine: Indian
Ingredients: 1 1/2 cup flour; 3/4 cup sugar; 1/2 tsp baking powder; 1 tsp baking soda; Pinch salt; 1 egg; 1 tsp vanilla essence; 1/2 cup oil; 3 ripe bananas; 10-12 chocolate nuggets

Anjali Valecha @anjalivalecha

#goldenapron
#week22

Anjali Valecha @anjalivalecha

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Ingredients

30 minutes

8 servings

1 1/2 cupflour
3/4 cupsugar
1/2 tspbaking powder
1 tspbaking soda
Pinchsalt
1egg
1 tspvanilla essence
1/2 cupoil
3ripe bananas
10-12chocolate nuggets

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Steps

30 minutes

1

Mash the bananas well with a fork or in a blender.
2

Add egg,oil and vanilla essence and whisk well.
3

Add sugar and mix again.
4

Sieve the flour,baking soda,baking powder and salt into this and mix it again to make it lump free.
5

Pour the batter in a greased and lined loaf tin and spread some chocolate nuggets on top.
6

Bake in a preheated oven at 170 degree Celsius for 25-30 minutes till done.
7

Cool and then demould into slices and serve.