Meat pie

Name: Meat pie
Cuisine: Nigerian
Ingredients: 4 cups flour; 4 cups flour; 1 tables spoon butter; 1 tables spoon butter; 1 teaspoon salt; 1 teaspoon salt; Water; Water; 2 big carrot; 2 big carrot; 2 big potatoes; 2 big potatoes; 2 medium pepper; 2 medium pepper; 1/4 kilo minced meat; 1/4 kilo minced meat; 1 big onions; 1 big onions; 1 large egg; 1 large egg; Garlic; Garlic; Seasonings; Seasonings; Flour water mixture; Flour water mixture

Bie's Pastries And Cuisine @bies_pc

Kaduna State

Yummy

Bie's Pastries And Cuisine @bies_pc

Kaduna State

Yummy

Saved

Ingredients

For dough
For dough
4 cupsflour
4 cupsflour
1tables spoon butter
1tables spoon butter
1 teaspoonsalt
1 teaspoonsalt
Water
Water
For the fillings
For the fillings
2big carrot
2big carrot
2big potatoes
2big potatoes
2medium pepper
2medium pepper
1/4kilo minced meat
1/4kilo minced meat
1big onions
1big onions
1large egg
1large egg
Garlic
Garlic
Seasonings
Seasonings
Flour water mixture
Flour water mixture

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Steps

1

In a bowl add flour and salt with butter mix till crunchy
2

Add water little by little till it forms dough and keep aside
3

Peel and Dice your carrot, potatoes,pepper and onions
4

For the fillings add oil in a pan and add onions garlic then fry
5

Add minced meat and diced carrots potatoes and pepper.when cooked add the mixture of water and flour and set aside
6

Cut your dough into fifteen pieces and flattened each piece
7

Break your egg in a seperate bowl
8

In each dough and the fillings and brush the egg in the edges,fold and use a fork to close edges
9

Brush egg on the top of the meat pie bake or fry!!!