Cook the spaghetti then in becomes soft (not too soft) and sieve

Cut the veggies into desired shapes

Put a pot on fire and add your already sliced onions and add a little oil and caramelise it + a bit of salt

Then add your ginger and garlic paste and stir

Pour in your pre cooked green beans and the rest of the veggies (except the bell peppers,parsley & spring onions) grinded or sliced scotch bonnet and sautee

Add in your spices and seasoning cubes

Add a little water when in starts to boil add in your cooked pasta & add your green bell pepper,stir until it is well combined and then let it sit for a minute or two, turn off the heat

Sprinkle the the chopped parsley then it's ready to be served.