Tomato rasam

Name: Tomato rasam
Total time: 1800 s
Yield: For2people
Cuisine: Indian
Ingredients: 50 g chickpea split; 3 cup water; 2 stick curry leaves; 2 pic tomato; 1 tsp cumin powder; 1 tsp coriander powder; 1 tsp black peppar; 1 garlic; 1 onion; 2 tsp salt; 1 tsp cuminseeds; 1tsp mastardseds; 1 tsp termaric; 2 tsp butter; 2 drumstick; 1tsp hing / asafoetida; 5grm chilli; 2 tsp ginger; 2 termind

Indrani Chatterjee @Indracook_17023452

#india rasam is a dish from andhra pradesh. It is a south indian dish. Rasam looks like soup which is made by dal.u can take it any time.

Indrani Chatterjee @Indracook_17023452

#india rasam is a dish from andhra pradesh. It is a south indian dish. Rasam looks like soup which is made by dal.u can take it any time.

Saved

Ingredients

30min

For2people

50 gchickpea split
3 cupwater
2 stick curry leaves
2pic tomato
1 tsp cumin powder
1 tspcoriander powder
1 tspblack peppar
1garlic
1onion
2 tspsalt
1 tsp cuminseeds
1tsp mastardseds
1 tsptermaric
2 tsp butter
2drumstick
1tsp hing / asafoetida
5grmchilli
2 tspginger
2 termind

Saved

Steps

30min

1

At first boiled the drum stick in cooker
2

Take water in pot. And salt tamarind tomato curry leaves ginger and chilli add in hot water.
3

Add all veg in water.
4

Boiled them 5min.add all the masala powder except turmeric add with water.
5

Add split and drumstick in water.
6

Then add a masala of cumin pepper and garlic paste in water for smell.
7

Lastly add a tarka of turmeric mustard butter and hing and curry leaves.
8

It gives a different test from another soup.it gives south indian flavour in ur kitchen.