Preheat oven to 325 degrees F

In a large bowl whisk the flour, salt, baking soda, baking powder, cinnamon, sugar, and brown sugar.

In another bowl mix zucchini, eggs, oil, vanilla, and applesauce.

Add zucchini mixture to flour mixture. Mix well

Lightly spray bread pans (and or muffin tins) and divide the batter evenly.

Bake the bread loaves for 55 minutes, turing once halfway until toothpick poked in the middle comes out clean. (Bake muffins for 20 minutes, turning pans once).

Let bread or muffins cool thoroughly. These freeze well, also.