Matar kulcha

Name: Matar kulcha
Cuisine: Indian
Ingredients: 1 cup white peas / safed matar, soaked overnight; 2 cup water; 1/2 tsp salt; handful pudina / mint; As required tamarind / imli; 1 pod black cardamom; 1/2 tsp pepper; 1/2 tsp cumin / jeera; 1 tsp saunf / fennel; 1/2 tsp chaat masala; 1/2 tsp aamchur / dry mango powder; 2 tbsp water; 1/4 tsp salt; 3 tsp oil; 1/4 tsp turmeric / haldi; 1/2 tsp kashmiri red chilli powder / lal mirch powder; pinch hing / asafoetida; 1/4 tsp cumin powder / jeera powder; 1/2 tsp coriander powder; 1 inch ginger, finely chopped; 1/4 tsp garam masala; 1/2 tsp chaat masala; 2 tbsp onion, finely chopped; 2 tbsp tomato, finely chopped; As needed coriander leaves, finely chopped; 1 inch ginger, julienne; 1 green chilli, slit; 1/4 lemon, wedge; pinch chaat masala

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post2
#English
#matar kulcha

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post2
#English
#matar kulcha

Saved

Ingredients

1 cupwhite peas / safed matar, soaked overnight
2 cupwater
1/2 tspsalt
handfulpudina / mint
As required tamarind / imli
1 podblack cardamom
1/2 tsppepper
1/2 tspcumin / jeera
1 tspsaunf / fennel
1/2 tspchaat masala
1/2 tspaamchur / dry mango powder
2 tbspwater
1/4 tspsalt
3 tspoil
1/4 tspturmeric / haldi
1/2 tspkashmiri red chilli powder / lal mirch powder
pinchhing / asafoetida
1/4 tspcumin powder / jeera powder
1/2 tspcoriander powder
1 inchginger, finely chopped
1/4 tspgaram masala
1/2 tspchaat masala
2 tbsponion, finely chopped
2 tbsptomato, finely chopped
As needed coriander leaves, finely chopped
1 inchginger, julienne
1green chilli, slit
1/4lemon, wedge
pinchchaat masala

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Steps

1

Firstly pressure cook white peas, water and salt.
2

Now in a kadai heat oil and saute ginger.
3

Further saute spices.
4

Additionally add in pressure cooked white peas and mix well.
5

Mash slightly for desired consistency.
6

Now add in prepared jaljeera chutney and mix well.
7

Boil for 5 minutes or more adjusting consistency.
8

Garnish with onion, tomato, coriander leaves, ginger, green chilli, lemon and chaat masala.
9

Finally, serve matar kulcha recipe with plain kulcha or naan.