Curd Rice

Name: Curd Rice
Cuisine: Indian
Ingredients: 2 cups Boiled Rice; 1 cup Curd; 1/2 cup Milk; 2 tsp Ghee/ oil; 2 tsp Chopped green chillies; 2 tsp Chopped coriander leaves; 1 tsp Mustard seeds; 1 tsp Broken cashew nut; 8 raisins; 1 tsp Chana Dal; 1/2 tsp Urad dal; 2 tsp Pomegranate seeds; to taste Salt

Savitha Ravi @cook_14123305

#Traditional

Savitha Ravi @cook_14123305

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Ingredients

2 cupsBoiled Rice
1 cupCurd
1/2 cupMilk
2 tspGhee/ oil
2 tspChopped green chillies
2 tspChopped coriander leaves
1 tspMustard seeds
1 tspBroken cashew nut
8raisins
1 tspChana Dal
1/2 tspUrad dal
2 tspPomegranate seeds
to tasteSalt

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Steps

1

For tempering heat the oil/ ghee in a pan add mustard seeds, Urad dal, Chana dal saute add green chillies saute add cashew nuts and raisins mix well and allow to cool. In the mixing bowl add boiled rice smash lightly add salt, Curd, milk mix well add tempered mixture, Coriander leaves mix well finally add pomegranate seeds,mix gently, transfer to serving bowl. Enjoy.