Sabut pyaj ki sabji

Name: Sabut pyaj ki sabji
Cuisine: Indian
Ingredients: 8 small onions; 3 grinded tomatoes; 1 tsp kalounji/mustard seeds; As needed oil; 1/2 tsp red chilli powder; 2 tbsp coriander powder; 1/2 tsp Turmeric powder; 1/2 tsp kitchen king powder; To taste salt; As required Left over better of fritters

Neha Bhargava @cook_14429722

Rewari

#goldenapron
#post23

Neha Bhargava @cook_14429722

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Ingredients

8small onions
3grinded tomatoes
1 tspkalounji/mustard seeds
As neededoil
1/2 tspred chilli powder
2 tbspcoriander powder
1/2 tspTurmeric powder
1/2 tspkitchen king powder
To tastesalt
As requiredLeft over better of fritters

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Steps

1

Firstly peel off the onions.make a cross cut as shown in picture.keep these onions in leftover better of fritters for 15 minutes.
2

Now wok oil in a wok.add onions.cook it till golden brown.switch off the gas.
3

After That heat oil in a pressure cooker.add mustard seeds.splutter it.now add degi mirch and tomato puree.cook it 3-4 minutes on medium flame
4

Now add all dry ingredients,salt and cook it for 2 minutes on low flame.after that add onions in it.and pressure cook for one whistle.now your sabji is ready.