Paneer biryani - quick recipe

Name: Paneer biryani - quick recipe
Cuisine: Indian
Ingredients: 70 gm basmati rice; 100 gm paneer; 10/12 Curry leaves; 10 gm ghee; 50 gm cabbage

VJ ALan Saldanha @cook_18046718

#ilovecooking
When you feel like having biryani but your meal should be within calories, prepare a easy creative tasty paneer biryani.

VJ ALan Saldanha @cook_18046718

#ilovecooking
When you feel like having biryani but your meal should be within calories, prepare a easy creative tasty paneer biryani.

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Ingredients

70 gmbasmati rice
100 gmpaneer
10/12Curry leaves
10 gmghee
50 gmcabbage

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Steps

1

Cook rice separately in a vessel.Quantity of water while preparing rice should be double the content of rice (one cup rice then two cup of water)
2

Put paneer in a vessel and add hot water. Take out paneer in fee min and cut into small cubes.
3

While the rice gets cooked, take a pan add 1tb spoon of ghee, add curry leaves. Once the leaves starts leaving aroma add few cloves and cinnamon stick.
4

Add paneer, saute it till it turns very light brown.
5

Add masala powder (as per taste garam masala, biryani masala powder)
6

Add cabbage and saute it till it gets cooked.
7

Once cabbage gets cooked add rice to pan and mix it gently.
8

Close the lid and leave for 2min. Quick and hot biryani is ready to be served.