Gujarati cuisine locho

Name: Gujarati cuisine locho
Total time: 2400 s
Yield: 2 person
Cuisine: Indian
Ingredients: 1 small bowl chna dal; 3/4 urad dal; 1 tbs ginger paste; Half tbs garlic paste; Half tbs green chilli paste; 1 tbs lemon juice; 1 chopped onion; leaf Some fresh chopped coriander; Pinch of red chilli powder; 1/2 tbsp turmeric powder; To taste Salt; 2 tbs olive oil; ,1 tbs chaat msala; 1 tbs black salt; 1/2 cup cup bhel puri sev; As required Green chutney but i used red chillis chutney; 1 tbsp Eno; Pinch backing soda

Arachana ( Tanya) @cook_17630345

# traditional

Arachana ( Tanya) @cook_17630345

# traditional

Saved

Ingredients

40 minute

2 person

1small bowl chna dal
3/4urad dal
1 tbsginger paste
Halftbs garlic paste
Halftbs green chilli paste
1 tbslemon juice
1chopped onion
leafSome fresh chopped coriander
Pinch of red chilli powder
1/2 tbsp turmeric powder
To tasteSalt
2 tbsolive oil
,1 tbschaat msala
1 tbsblack salt
1/2 cupcup bhel puri sev
As requiredGreen chutney but i used red chillis chutney
1 tbspEno
Pinchbacking soda

Saved

Steps

40 minute

1

Frist rinces the mix dal and sock it 5 to 6 hours then drain and make a smooth paste mixture then remove the bowl and 5 to 6 hour keep a side
2

After 6 hours in a bowl take a mixture then add turmeric powder, ginger, garlic paste, salt according ur taste, oil, green chilli paste, eno,baking soda mix well properly our better is ready to steem..
3

Now heat the steemar grease the whole steemar pan then add prepared mixture sprinkle the pinch of red chilli powder cover and cook on midum flame in 40 min..
4

Let it col remove the plates and sprinkle the chat msala, black salt, add the lemon juice, chutney, olive oil, chopped onion, coriander top garnish to sev......
5

Note. Serve it hot.