Papad Paneer ke Kurkure

Name: Papad Paneer ke Kurkure
Cuisine: Indian
Ingredients: 8 medium Urad Dal Papads crushed lightly; 400 grams Cottage Cheese cut into thick fingers; 1/2 cup gram flour (besan); 2 tablespoons Rice flour; 1/2 teaspoon Red chilli powder; 1 pinch Turmeric powder; 1 teaspoon Coriander powder; 1/2 teaspoon Cumin powder; 1/2 teaspoon Carom seeds (ajwain); to taste Salt; 1 pinch Soda bi carbonate; 1 teaspoon Chaat masala; 4 tablespoons Thick green chutney; as required Oil for deep-frying

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post10
#English
#Papad Paneer ke Kurkure

RITIKA GUPTA @cook_14438688

Bengaluru

#FFH
#eveningsnacks
#Post10
#English
#Papad Paneer ke Kurkure

Saved

Ingredients

8 mediumUrad Dal Papads crushed lightly
400 gramsCottage Cheese cut into thick fingers
1/2 cupgram flour (besan)
2 tablespoonsRice flour
1/2 teaspoonRed chilli powder
1 pinchTurmeric powder
1 teaspoonCoriander powder
1/2 teaspoonCumin powder
1/2 teaspoonCarom seeds (ajwain)
to tasteSalt
1 pinchSoda bi carbonate
1 teaspoonChaat masala
4 tablespoonsThick green chutney
as requiredOil for deep-frying

Saved

Steps

1

Mix together gram flour, rice flour, chilli powder, turmeric powder, coriander powder, cumin powder, carom seeds and salt in a bowl. Add sufficient water and whisk to make a thick smooth and batter.
2

Add soda bi carbonate and half teaspoon chaat masala and mix well. Rest the batter for ten minutes.
3

Apply green chutney on one side of the cottage cheese fingers and cover with another finger.
4

Spread the crushed papads evenly on a plate.
5

Heat sufficient oil in a kadhai. Dip the cottage cheese pieces in the batter and roll in the crushed papads. Gently slide into hot oil and deep-fry in medium hot oil till golden. Drain on absorbent paper. Sprinkle remaining chaat masala on top.
6

Arrange them on a serving plate and serve hot with tomato ketchup or a chutney of your choice.