Cold Soy milk soup and Nikumiso noodles

Name: Cold Soy milk soup and Nikumiso noodles
Total time: 1800 s
Yield: 2 servings
Cuisine: American
Ingredients: <soup>; 400 cc Soy milk; 50 cc Hot water; 1 cube Bouillon cube; 100 cc Cold water; 2 Tbsp Miso; 1/2 Star anise; And Black Pepper; <nikumiso(spicy meat sauce)>; 200 g Ground pork; 1/2 tsp ground Garlic; 1/2 tsp ground Ginger; 1 Tsp Miso; 2 tsp Suger; 1 Tbsp SAKE or Chinese rice wine; 1/2 tsp Doubanjiang (or 1/4 tsp Cayenne pepper); <finish for 1 sercing>; Noodles; Green Vegetables(for exampe : Green pak choi is better); chainese chili oil

kurokumabonbon @cook_17328711

Tokyo

Hi! Now August...Is your place hot, too?
Tokyo is very very very hot.
My opinion is...It's crazy to do the Olympics in this hot(It will come next year).

Leaving that aside!
When it is hot cold food is delicious.
How about cooling your body by eating cold noodles?

Hi! Now August...Is your place hot, too?
Tokyo is very very very hot.
My opinion is...It's crazy to do the Olympics in this hot(It will come next year).

Leaving that aside!
When it is hot cold food is delicious.
How about cooling your body by eating cold noodles?

kurokumabonbon @cook_17328711

Tokyo

Hi! Now August...Is your place hot, too?
Tokyo is very very very hot.
My opinion is...It's crazy to do the Olympics in this hot(It will come next year).

Leaving that aside!
When it is hot cold food is delicious.
How about cooling your body by eating cold noodles?

Hi! Now August...Is your place hot, too?
Tokyo is very very very hot.
My opinion is...It's crazy to do the Olympics in this hot(It will come next year).

Leaving that aside!
When it is hot cold food is delicious.
How about cooling your body by eating cold noodles?

Saved

Ingredients

30 minutes

2 servings

<soup>
400 ccSoy milk
50 ccHot water
1 cubeBouillon cube
100 ccCold water
2 TbspMiso
1/2Star anise
And Black Pepper
meat sauce)>
200 gGround pork
1/2 tspground Garlic
1/2 tspground Ginger
1 TspMiso
2 tspSuger
1 TbspSAKE or Chinese rice wine
1/2 tspDoubanjiang (or 1/4 tsp Cayenne pepper)
Noodles
Green Vegetables(for exampe : Green pak choi is better)
chainese chili oil

Saved

Steps

30 minutes

1

First, Cook the Soup.
1) Heat 50cc water and star anise.
2) Melt the bouillon cube.
3) Mix with cold water.
4) Mix with soy milk.
5) Dissolve MISO in soy milk soup.
6) Cool in a refrigerator.
2

Next, Cook the NIKUMISO.
1) Mix MISO, suger, SAKE, Doubanjiang.
2) Add oil to the pot and heat the medium heat.
3) Add garlic and ginger and fry.
4) Add ground pork and fry.
5) When the meat turns white, add seasonings and mix.
3

Finish, Serve.
1) Boil the noodles.move to Colander it and drain the water.Cool with running water.Cut the water again.
2) Put noodles in a bowl and pour soap.
3) Topping NIKUMISO and any vegetables.
4) Use chinese chili oil and completed!