Masala kelaji

Name: Masala kelaji
Total time: 1800 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: Kelaji half kg; to taste Namak according; 1 tbsp Red chilli powder; Dhaniya powder half tbsp; 1/4 tbsp Haldi; Dhai half cup; 2 Lemo; Garlic 5 6 cloves; Hara dhaniya; 1 cup Oil; 2 Payaz

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
Im not expert in garnishing food just tried a little to make looks good

Sheenay Khan @Faris_cuisine

Khushab

#eiduladha
Im not expert in garnishing food just tried a little to make looks good

Saved

Ingredients

30 mints

4 servings

Kelaji half kg
to tasteNamak according
1 tbspRed chilli powder
Dhaniya powder half tbsp
1/4 tbspHaldi
Dhai half cup
2Lemo
Garlic 5 6 cloves
Hara dhaniya
1 cupOil
2Payaz

Saved

Steps

30 mints

1

Kelaji dhoa k us py half tbsp garlic paste laga k chalni me rakh dain kam sy kam 30 mints
2

Gringer me payaz garlic cloves hara dhaniya hari mirchain kat k dalain aur blend kr lain
3

Alag bowel me dhai lain us me mirchain haldi garam masla dhaniya powder ab mix kr lain
4

Pan me oil garam krain phr sabat garam masala dal k kar'rain phr pazoun wala paste dal dain thori dair masala bhonain jb colr change ho jay to kelaji dal dain Jb kelaji ka colr change ho jay to masalay wali dhai daal dain aur almost 10 mints bhonain jb tk oil separate na ho jay jb oil separate ho jay to namak lemon juice kasori methi dal dain 2 3 hr hila k utar lain yummiest masala kelaji ready garama garam serve krain