Sindhi kadhi Chawal

Name: Sindhi kadhi Chawal
Yield: Serves 4 servin
Cuisine: Indian
Ingredients: 3/4 cup gram flour; 4 medium size tomatoes(grind and puree); Few Kadhi patta (curry leaves); 2 potatoes cut into thick long slices; 1/2 cup french beans chopped into big pieces; 1-2 small brinjal cut into thick slices; 1 medium onion cut into thick slices; 4-5 medium sized bhindi cut into 2; 1 tsp mustard seed,s; 1/2 tsp methi seeds (fenu Greek seeds); to taste Salt; 2 tsp red chilli powder; 2 tsp coriander powder; 2 tbsp tamarind pulp or as required; 4 tbsp oil or as required; leaves Few Chopped coriander

Maninder Kaur Bawa. @waheguru1

Mohali Punjab.

#traditional
#goldenapron #post24
This kadhi recipe is easy to make, tangy and tasty with assorted vegetables added in it. It is eaten with Rice.
Aloo tuk and sweet boondi ,papad is eaten along with it.
It is a favorite among Sindhis.

Maninder Kaur Bawa. @waheguru1

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Ingredients

Serves 4 servin

3/4 cupgram flour
4medium size tomatoes(grind and puree)
Few Kadhi patta (curry leaves)
2potatoes cut into thick long slices
1/2 cupfrench beans chopped into big pieces
1-2small brinjal cut into thick slices
1medium onion cut into thick slices
4-5medium sized bhindi cut into 2
1 tspmustard seed,s
1/2 tspmethi seeds (fenu Greek seeds)
to tasteSalt
2 tspred chilli powder
2 tspcoriander powder
2 tbsptamarind pulp or as required
4 tbspoil or as required
leavesFew Chopped coriander

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Steps

1

Heat oil in a wok. Put mustard seed,s when it splutter,s add methi seeds, curry leaves and stir. Add in gram flour,stir continuously on low to medium heat so that it should not get burnt. Fry till it turns golden brown. Immediately add tomato puree and mix.it will thicken add little water if necessary.
2

Add salt red chilli powder.Now add water gradually, keep on stirring till it becomes thin consistency. Bring to a boil.
3

Add in the cut vegetables and cook till they are done. Mix in tamarind pulp, coriander powder. cook for a minute and off the flame.
4

Kadhi is ready to serve with Rice. (Kadhi consistency should not be very thick).

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Maninder Kaur Bawa. @waheguru1

on August 13, 2019 17:47

Mohali Punjab.

I'm passionate about cooking, mainly Indian cuisine.I was a home chef in Mumbai @flavours home cooked food and desserts. and with Gorb(zee living foodz).

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Sindhi kadhi Chawal

Sindhi kadhi Chawal

Ingredients

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