Saviyaa
Saviyaa as the name suggests is nothing but a kheer or milk pudding. This is the most common seviyan preparation on on festivals.
#rakhi #vermiseli #instantsweet #instantkheer #kheer
Saviyaa
Saviyaa as the name suggests is nothing but a kheer or milk pudding. This is the most common seviyan preparation on on festivals.
#rakhi #vermiseli #instantsweet #instantkheer #kheer
Open in Cookpad AppSteps
- 1
Take a pan and roast the sawaiya till it turns golden.
- 2
In the same pan heat ghee and add chopped dry fruits, sauté for 3-4 minutes and keep aside.
- 3
Boil the milk in a saucepan on low flame for 10-12 minutes till the milk thickens.
- 4
Add the roasted sawaiya and sugar into the milk and simmer till the sawaiya are cooked and becomes soft.
- 5
Milk will also thicken and reduce in volume visibly.
- 6
Add all dry fruits and crushed cardamom
- 7
Garnish with more dry fruits and serve hot Sheer Khurma to friends and relatives.
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