Garlic Pickle

Name: Garlic Pickle
Cuisine: Indian
Ingredients: 1 cup garlic flakes; 2 strings tamarind; 3 tsp red chilli powder; 1/4 tsp turmeric powder; 1/2 tsp Asafoetida powder; 4-5 tbsp oil; 1 tsp mustard seeds; 1 string curry leaves; 1 tsp jaggery powder; 5-6 green chillies slit; to taste Salt; To fry and grind-; 2 tbsp coriander seeds; 1 tbsp cumin seeds; 1 tbsp fenugreek seeds

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

#acc

Ritu Singh @ritusingh_31391

Bokaro Steel City / Jharkhand

Saved

Ingredients

1 cupgarlic flakes
2 strings tamarind
3 tspred chilli powder
1/4 tspturmeric powder
1/2 tspAsafoetida powder
4-5 tbspoil
1 tspmustard seeds
1 string curry leaves
1 tspjaggery powder
5-6green chillies slit
to tasteSalt
To fry and grind-
2 tbspcoriander seeds
1 tbspcumin seeds
1 tbspfenugreek seeds

Saved

Steps

1

Firstly soak tamarind in water and squeeze out a cup of thick juice.
2

In a dry kadhai put the coriander seeds, cumin and fenugreek one by one and fry till it slightly changes it's colour. Cool it and powder it.
3

In thick bottomed kadhai put the oil and when it is hot add mustard. When it starts pop up add asafoetida powder and curry leaves and then add garlic flakes and green chillies.
4

Fry the garlic till it become light brown. Add tamarind juice, red chilli powder, turmeric powder and salt. Mix it well and allow to boil.
5

Then add coriander/jeera/fenugreek powder and stir well. Add jaggery powder and cook till it is thick.
6

Remove, cool it and store it in a jar. Goes well with Curd Rice.