Almond Oats Stuffed Apple Packets

Name: Almond Oats Stuffed Apple Packets
Total time: 600 s
Yield: 5-6 servings
Cuisine: Indian
Ingredients: For Paratha Packet-; 1 cup wheat flour; 1/4 cup almonds; 1/4 cup instant oats; 1/2 teaspoon salt; 2-3 teaspoon oil; 1 cup milk and water mix; For Stuffing-; 3-4 apples, peeled and grated; 1/2 cup grated cheddar or mozzarella cheese; 1/2 teaspoon Salt; 1/4 teaspoon black pepper powder; 1/2 Juice of a small lemon; 2-4 tablespoons ghee for roasting

PV Iyer @pviyer79

Nagpur

#healthylunch
Who says you cannot have an apple filled dish as lunch. Here's an apple filled recipe which is savoury and that you can enjoy with your gravys, sauces or dals.

PV Iyer @pviyer79

Nagpur

#healthylunch
Who says you cannot have an apple filled dish as lunch. Here's an apple filled recipe which is savoury and that you can enjoy with your gravys, sauces or dals.

Saved

Ingredients

10 minutes

5-6 servings

ForParatha Packet-
1 cupwheat flour
1/4 cupalmonds
1/4 cupinstant oats
1/2 teaspoonsalt
2-3 teaspoonoil
1 cupmilk and water mix
ForStuffing-
3-4apples, peeled and grated
1/2 cupgrated cheddar or mozzarella cheese
1/2 teaspoonSalt
1/4 teaspoonblack pepper powder
1/2Juice of a small lemon
2-4 tablespoonsghee for roasting

Saved

Steps

10 minutes

1

In a mixer jar finely grind oats and almonds.
2

In a bowl add oats almond powder, wheta flour, salt and oil
3

Add milk water mixture and knead a semi soft dough
4

Add few drops of oil, cover and set aside
5

Wash and peel apples. Cut into 4 and remove the centre part. You an also leave the skin of apples. But as I will be giving this to a toddler at our home, so I removed the skin.
6

Add lemon juice and mix
7

Now add grated cheese
8

Mix well by adding salt and black pepper
9

Take lemon sized balls. 2 balls for 1 paratha. Roll small and slightly thick circles out of the dough ball.
10

Fill 2-3 tablespoons full of stuffing and spread it over one circle. Leaving sides.
11

Placed the second circle over the top of the circle with the stuffing.
12

Gently press the sides with the help of a fork. Dip the fork in dry flour so it doesn't stick.
13

Heat a griddle and slighlty grease with some ghee. Place one paratha. Top side down.
14

When the colour of the top changes a little. Turn it over.
15

Now apply some ghee on this side. And let the other side get cooked
16

Again invert the paratha, apply some ghee and cook on both side till you see golden spots evenly all over the paratha. Press slightly with a dosa spatula to get the spots.
17

Cook all the paratha pockets in this manner. Cut with pizza cutter into 4 pieces and serve with dal fry or any dip you prefer.