Nachos chaat

Name: Nachos chaat
Total time: 2400 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1/2 cup maize flour; 1/2 cup all purpose flour; 2 tsp oil; 1/2 tsp salt; 1/2 tsp carom seeds; 1/2 tsp red chilli powder; as required Oil,for frying; 1 boiled potato; 1 cup boiled chickpeas; 1 tsp oil; 1/2 tsp salt; 1/2 tsp red chilli powder; 1/2 tsp garam masala powder; 1/4 cup yogurt; 1/2 cup finely chopped onions; 1/4 cup imli chutney; 1 tsp Chaat masala powder; as required Coriander,for garnishing

Anjali Valecha @anjalivalecha

#acc

Make this tasty fusion Chaat with homemade nachos or you can do with store bought ones also for a quick chaat time.

#acc

Make this tasty fusion Chaat with homemade nachos or you can do with store bought ones also for a quick chaat time.

Anjali Valecha @anjalivalecha

#acc

Make this tasty fusion Chaat with homemade nachos or you can do with store bought ones also for a quick chaat time.

#acc

Make this tasty fusion Chaat with homemade nachos or you can do with store bought ones also for a quick chaat time.

Saved

Ingredients

40 minute

2 servings

1/2 cupmaize flour
1/2 cupall purpose flour
2 tspoil
1/2 tspsalt
1/2 tspcarom seeds
1/2 tspred chilli powder
as requiredOil,for frying
1boiled potato
1 cupboiled chickpeas
1 tspoil
1/2 tspsalt
1/2 tspred chilli powder
1/2 tspgaram masala powder
1/4 cupyogurt
1/2 cupfinely chopped onions
1/4 cupimli chutney
1 tspChaat masala powder
as requiredCoriander,for garnishing

Saved

Steps

40 minute

1

Add maize flour,all purpose flour,salt,oil,carom seeds and red chilli powder in a bowl.
2

Make a dough with lukewarm water and see aside for 15-20 minutes.
3

Make small rotis with this dough and cut them into triangles.
4

Deep fry these nachos on medium flame and then let them cool on a tissue paper to drain.
5

Heat 1 tsp oil in a pan and add boiled potatoes and chickpeas to this pan.
6

Add salt, red chilli powder and garam masala powder and switch off the gas.
7

For plating,put nachos in a plate and top it with potatoes and chickpeas mix.
8

Add curd and finely chopped onions to it.
9

Add imli chutney and Chaat masala powder.
10

Garnish with coriander and serve immediately.