Cooking Instructions
- 1
Cream your oil,butter and sugar until soft and fluffy. Break your eggs and add to the butter mixture, whisk again,add your sifted flour, flavor and baking powder and whisk again until the batter is formed.
- 2
Divide the batter into 2 and add cocoa powder and food color,stir till it smoothens,start scooping the 2 mixture's into a pan you greased with oil
- 3
If you scoop the white mixture, then add the brown mixture till you finish,bake till cooked,insert a toothpick to see if it's done or not,when it comes out clean that means your cake is ready otherwise allow to cook
- 4
Allow to cool then remove from the pan and serve,use a knife and cut to see the zebra lines
- 5
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Lives in Gombe,a Bs.c in Biology, Married with children. I love kitchen life
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