Steps
- 1
Soya chunks cooking recipe: Firstly, boil soya chunks for 8 minutes and transfer to a bowl of cold water.
allow to rest for 10 minutes and squeeze completely.
- 2
Masala paste recipe::Firstly, heat kadhai and add oil and saute onion, ginger and garlic.
also add tomatoes, cashews and saute well.
blend to smooth paste. keep aside.
- 3
Soya chunks curry recipe::firstly, in a large kadhai heat oil.
further, add cumin, bay leaf, cinnamon stick and saute.
- 4
Then add finely chopped onions and saute.
also add chilli powder and turmeric.
- 5
Now add prepared onion-tomato masala paste and saute.
additionally add coriander powder and salt.
- 6
Furthemore, add water and curd. Mix well.
now add squeezed soya and cover the kadhai. simmer for 10 minutes.
- 7
Later add curd and garam masala.
finally, mix well and serve.
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