Meat cutlet
It's a tangy and spicy starter!
Cooking Instructions
- 1
Cook meat and potatoes in a cooker approx 4 whistles.
- 2
Grind cooked meat in a grinder in a coarse mixture,mash boiled potatoes.
- 3
Take 2 tbsp of oil,put onion,ginger garlic paste and saute it till it become tender,then put all dry ingredients,At last put minced meat and mashed potatoes,put some coriander leaves too.
- 4
Mixture is ready,shape it in circle or oval shape dip it into whisked eggs and roll it in roasted oats and shallow fry the cutlets.
- 5
Sprinkle some chaat masala on the top and serve the spicy cutlets.
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