Meat cutlet

Name: Meat cutlet
Total time: 1800 s
Yield: 5-6 serves
Cuisine: Indian
Ingredients: 1/2 kg tender meat; 2 potatoes; 1 big onion; 1 tbsp ginger garlic paste; 1 tsp chilli powder; 1/2 tsp coriander powder; 1/4 tsp turmeric powder; 1 tbsp meat masala; as required Oil for frying; 3 eggs; as required Roasted oats; as required Coriander for garnish; to taste Salt; As per taste Chat masaala optional

Thoufeera Basheer @cook_17906423

Kerala

It's a tangy and spicy starter!

Thoufeera Basheer @cook_17906423

Kerala

It's a tangy and spicy starter!

Saved

Ingredients

30 min

5-6 serves

1/2 kgtender meat
2potatoes
1big onion
1 tbspginger garlic paste
1 tspchilli powder
1/2 tspcoriander powder
1/4 tspturmeric powder
1 tbspmeat masala
as requiredOil for frying
3eggs
as requiredRoasted oats
as requiredCoriander for garnish
to tasteSalt
As per tasteChat masaala optional

Saved

Steps

30 min

1

Cook meat and potatoes in a cooker approx 4 whistles.
2

Grind cooked meat in a grinder in a coarse mixture,mash boiled potatoes.
3

Take 2 tbsp of oil,put onion,ginger garlic paste and saute it till it become tender,then put all dry ingredients,At last put minced meat and mashed potatoes,put some coriander leaves too.
4

Mixture is ready,shape it in circle or oval shape dip it into whisked eggs and roll it in roasted oats and shallow fry the cutlets.
5

Sprinkle some chaat masala on the top and serve the spicy cutlets.