Grind garlic make a fine paste.Take 1/4 cup oil and water and blend and make a paste like this

Start to mix by palm,meanwhile add 1 tsp oil in between to get a smooth texture

Now grease hands by oil,take small portion from batter and placee in press machine,start to make sev in medium hot oil

Cook from both sides,do not make too much golden brown otherwise it will get extreme crisp,here we are making mouthmelting soft sev bit a crisp

Note: do not add excess water,if batter is runny. You can add more gram flour as per need