Mutton leg roast

Name: Mutton leg roast
Total time: 18000 s
Yield: 8 to 10 servings
Cuisine: Pakistani
Ingredients: 2 kg Mutton leg; 2 tsp Meat tenderizer; 2 tbsp Ginger/garlic paste; 2-2.5 tsp Salt; 3 tsp Red chilli powder; 2 tbsp Zeera crushed; 1 cup Yogurt; 2 tbsp Garam masala; 1/4 cup Vinegar; 1 cup Oil; 1.5 cups Water; Assorted veggies(corns, carrots and capsicum) to serve with; French fries to serve; Khandhari naan to serve

Saryia Shariq @saryiashariq81

AN EASY RECIPIE AND YET DELICIOUS TO EAT
#eiduladha

Saryia Shariq @saryiashariq81

AN EASY RECIPIE AND YET DELICIOUS TO EAT
#eiduladha

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Ingredients

2.5 hours

8 to 10 servings

2 kgMutton leg
2 tspMeat tenderizer
2 tbspGinger/garlic paste
2-2.5 tspSalt
3 tspRed chilli powder
2 tbspZeera crushed
1 cupYogurt
2 tbspGaram masala
1/4 cupVinegar
1 cupOil
1.5 cupsWater
Assorted veggies(corns, carrots and capsicum) to serve with
French fries to serve
Khandhari naan to serve

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Steps

2.5 hours

1

Take a mutton leg n make deep cuts and break the leg halfway through so that it bends.
2

Apply meat tenderizer, salt, ginger and garlic paste, vinegar, yogurt, red chilli powder, zeera crushed, garam masala.
3

Rub it very well over the raan n then cover it with cling n marinate overnight.
4

Next day put oil in a big pan n just fry the leg from all sides (each side will take approximately 8 to 10 mins.)
5

Then add the left over marination along with water and cover and cook on low flame till done. Leg should be completely tender and oil comes on top and the gravy thickens too.
6

Dish out and serve with veggies, fries and naan.