Moong dal mangodi

Name: Moong dal mangodi
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup green moong dal; 1 tsp Ginger garlic chopped; 3-4 Green chillies; to taste Salt; 1/4 spoon turmeric powder; 2 spoons Coriander powder; 2 spoons Red chilli powder; 2 pinch Hing; as required Mustard oil for frying; 1 spoon Jeera; as required fresh coriander chopped

Kamini Pawar @cook_16024707

Moong dal mangodi

Kamini Pawar @cook_16024707

Saved

Ingredients

4 servings

1 cupgreen moong dal
1 tspGinger garlic chopped
3-4Green chillies
to tasteSalt
1/4 spoonturmeric powder
2 spoonsCoriander powder
2 spoonsRed chilli powder
2 pinchHing
as requiredMustard oil for frying
1 spoonJeera
as requiredfresh coriander chopped

Saved

Steps

1

Take dal in grinding jar add Jeera,green chillies,salt Ginger garlic,hing, turmeric,coriander,red chilli powder and grind in course paste with little water.
2

Now flip this batter in bowl and add fresh coriander leaves mix it well about 5 to ten minutes.
3

Then take Mustard oil in iron kadhai or normal kadhai then make small mangodi fry till golden brown and serve with ketchup or chutney.