Steps
- 1
QEEMA ko 15 minutes k liye freezer mai rakh dain k thanda ho jae. Phir makai ka Ata daal kar ache se masal kar mix kar lain.
- 2
Ab payaz ko daal kar ache se mix kar lain.
- 3
Phir tamatar shamil karain aur ache se mix kar lain.
- 4
Ab oil k ilawa baqi masala jaat shamil kar lain aur ache se mix kar lain. Aur dubara freezer mai 15 minutes k liye rakh dain.
- 5
Ab thande qeema k kabab bana kar halki anch per galne taq paka lain.
- 6
Mazedaar special chapli kabab tayar hain. (qeema thanda ho GA to kabab totain ge nahi aur ache aur soft banain ge.)
Similar Recipes
More Recipes
-

Shradha Nema (foodgazin')
-

Monika Jain
-

Deepti Johri
-

Heena Jani
-

Ananthi @ Crazy Cookie
-

Shobha Deshmukh
-

Sudipa Gope
-

Durreshahwar Khan
-

SherryRandall: The Leftover Chronicles
-

Matt K
-

FMBJen
-

Lance Wilson
-

Aqsa Shaikh
-

Schezwan Peanut Cheese Fritters
Anku Arora
-

sumaiya shafi -

Xahra’s Cuisine
-

Munira Kamal
-

Faiza Wajahat
-

Arachana ( Tanya)
-

Rekha Rathi
-

Amierah S-Man
-

Haleema Waxeerie
https://cookpad.wasmer.app/us/recipes/10414427



























Comments