Raw banana peanut kofta curry

Name: Raw banana peanut kofta curry
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 2 raw banana; 1 cup peanut; 2 big sized tomatoes; 2 big sized onion; 1 tbsp ginger garlic paste; 1 tbs chopped green chilli; 1 tbs chopped fresh green coriander; 4 tbsp curd; 4 tbsp gram flour (besan); 2 tbsp fresh cream or malai; 1 tbsp turmeric powder; 1/2 tbsp red chilli powder; 1 tbsp coriander powder; 1/2 tbsp garam masala powder; 2 cloves; 1 bay leaf; 1 inch cinnamon sticks; 2-4 black pepper; 1/2 tbsp cumin seeds; 1 pinch hing; 2 tbsp desi ghee; as required Oil for frying koftas

Monika gupta @cook_17360217

#mysteryweek
#Tandooridivas
Two ingredients banana and peanuts

Monika gupta @cook_17360217

#mysteryweek
#Tandooridivas
Two ingredients banana and peanuts

Saved

Ingredients

45 minutes

4 people

2raw banana
1 cuppeanut
2big sized tomatoes
2big sized onion
1 tbspginger garlic paste
1 tbschopped green chilli
1 tbschopped fresh green coriander
4 tbspcurd
4 tbspgram flour (besan)
2 tbspfresh cream or malai
1 tbspturmeric powder
1/2 tbspred chilli powder
1 tbspcoriander powder
1/2 tbspgaram masala powder
2cloves
1bay leaf
1 inchcinnamon sticks
2-4black pepper
1/2 tbspcumin seeds
1 pinchhing
2 tbspdesi ghee
as required Oil for frying koftas

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Steps

45 minutes

1

First boil raw banana when cool peel and mash in a bowl add salt, chilli powder gram flour.
2

Roast peanuts In a pan and crushed it with any hard surface or roller pin.
3

Add crushed peanut in banana mixture now make small ball of it with greased hand.
4

In a kadhai add refined oil when properly hot fry all kofta when golden brown remove it on a plate.
5

In a kadhai add ghee when hot add hing and cumin seeds when cracked add cloves, black pepper, cinnamon sticks,bay leaf stir it add ginger garlic paste and chopped onions.
6

Stir it 2 minutes remove it on a plate now add chopped tomatoes and cashew cook 5 minutes remove it on a plate.
7

Make thick paste of onion and cook it till golden brown and paste of tomato and cook it again add spices and curd.
8

Stir it when properly cooked add water on boiling add koftas.
9

Cook 5 minutes now add garam masala powder and chopped green coriander.
10

Ready to serve remove it on a bowl garnish with fresh cream or malai.