Aloo Matar Ki Sabzi With Poori

Name: Aloo Matar Ki Sabzi With Poori
Yield: For 2 People
Cuisine: Indian
Ingredients: for Aloo Matar Ki Sabzi-; 4 Potatoes; 150 grams Peas; 2 Onions; 2 Tomatoes; 1 Small piece of Ginger; 4-5 cloves garlic pods; 2 Green Chillies; 1 teaspoon Salt; 1/2 teaspoon Turmeric Powder; 1/2 teaspoon Coriander Powder; 1/2 teaspoon Garam Masala; 1/2 teaspoon Cumin Seeds; 1/2 teaspoon Red Chilli Powder; 1/2 teaspoon asafoetida powder; 1/2 teaspoon Mustard Seeds; For Poori-; 2 Bowls Wheat Flour; 1 teaspoon cumin Seeds; as required Water to make dough

AashnaS @cook_18288525

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AashnaS @cook_18288525

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Ingredients

For 2 People

forAloo Matar Ki Sabzi-
4Potatoes
150 gramsPeas
2Onions
2Tomatoes
1Small piece of Ginger
4-5 clovesgarlic pods
2Green Chillies
1 teaspoonSalt
1/2 teaspoonTurmeric Powder
1/2 teaspoonCoriander Powder
1/2 teaspoonGaram Masala
1/2 teaspoonCumin Seeds
1/2 teaspoonRed Chilli Powder
1/2 teaspoonasafoetida powder
1/2 teaspoonMustard Seeds
ForPoori-
2 BowlsWheat Flour
1 teaspooncumin Seeds
as requiredWater to make dough

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Steps

1

Make a paste of garlic, ginger, green chillies, tomatoes and onions in grinder.
2

Take a pan and put it on gas stove then turn on the flame high and put 2 big spoons of oil in it.. Oil be refined or mustard as per your choice.
3

Keep oil being hot for 45 seconds on high then add cumin seeds, mustard seeds and asafoetida powder and now keep the flame low and wait for 45 seconds.
4

Now add all the masalas in the format like first is red chilli powder then turmeric powder then coriander powder then garam masala then salt and mix it well.
5

Now add the paste you made in grinder to it and mix it well and keep it for 2 minutes at this point too the flame will be kept low
6

Now add potatoes and peas together in the mixture and shake it well, shake till the mixture covered both the vegetables with their colour
7

Now cover the pan with their cap or with plate and keep it for 15 minutes to be cooked properly..you have to check 1 or 2 times while cooking in between 15 minutes for the prevention of vegetable don't get burnt.
8

When vegetable is made then take a dough you made for pooris and one by one make your hot hot pooris and serve with aloo matar sabzi