Brain Masala

Name: Brain Masala
Cuisine: Pakistani
Ingredients: 2 Mutton brain; Tomato 2 large size; Piyaz 2 large size; 1 tbsp Adrak lehsan paste; 2 tbsp Qasoori methi; 1 pinch Haldi; 2 tbsp Kutti lal mirch; 1 tbsp Zeera kutta; 1 tbsp Sookha dhaniay kutta; Hari mirch 5 se 6; Hara dhania; Ghee

Sadaf Siddiqui @sadaf2009

Karachi

27 aug to 02 sep

Sadaf Siddiqui @sadaf2009

Karachi

27 aug to 02 sep

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Ingredients

2Mutton brain
Tomato 2 large size
Piyaz 2 large size
1 tbspAdrak lehsan paste
2 tbspQasoori methi
1 pinchHaldi
2 tbspKutti lal mirch
1 tbspZeera kutta
1 tbspSookha dhaniay kutta
Hari mirch 5 se 6
Hara dhania
Ghee

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Steps

1

Piyaz aur timatar chop kr len pan mai ghee daal kr piyaz fry kren aur sth he adrak lehsan ka paste shamil kren aur achi tarah bhoon len phr timatar chop kiye howe daal kr bhoon len aur thorra sa pani ka cheta lga kr 10 mint k liye timatar galney tk halki anch pr rkh den.
2

Brain ko chottey pieces mai cut krlen aur masaley mai shamil kr k bhoon len
3

Phr all spices daal den aur sookhi methi bhi aur achi tarah bhoon len, brain ka kacha pn khatam hojaye aur masala ghee chorr dey phr us mai hara dhaniya aur hari mirchen chop kr k shamil kren.
4

Mazedar brain masala ready hai. (boil nhi kia mainey brain kion k mutton brain to already chotta he hota hai easy gal jata hai)

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Cooksnaps

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Sadaf Siddiqui @sadaf2009

on August 29, 2019 07:03

Karachi

I love Cooking & try different recipes.its my passion & i also show my talent as a chef on masala TV in (lively weekends), Sindh TV in (cooking with chef faisal) & Metro 1 in (morning with sabi).