Garlic Naan
Garlic Naan (5 Ingredients)
Steps
- 1
Add all the ingredients in a bowl. Mix and knead well. Add hot water if necessary to make a smooth pliable dough.
- 2
Sprinkle with a little flour and roll up to form a long, thick sausage. Cut & shape into round balls.
- 3
Roll out to the size you want. Fry on a hot griddle pan.
- 4
When cooked on both sides, baste with an olive oil and coriander mix. Devine❣
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