Beef nali nihari

Name: Beef nali nihari
Cuisine: Pakistani
Ingredients: 2kg Beef bong....; 1/2 kg Bones; 1 tbsp ginger garlic paste; red chillies 3 tbsp more if you like; 1 tsp turmeric; 2 tsp or to taste salt; 2 tbsp Fennel seeds(saunf); 2 pieces or ground 1 tbsp dry ginger; 1 tbsp Corriander seeds(dhania); 1 tbsp white cumin(safaid zeera); 1 tsp or less black cumin (kala zeera); 1 /1/2 tbsp Black pepper corns(kalee mirch sabat); 5-6 Green cardamom(haree elaichee); 4 only seeds Black cardamom(Kalee or baree elaichee); 2 Bay leaves; 3-4 Pipli; 2-3 pieces star anise(badyan ka phool); 1/2 tbsp cloves; 1/2 tsp nutmeg(jaifal); 1/2 tsp mace(javetri); 2 big pieces cinnamon; 3-4 whole or ground 1 tbsp Deigee mirch; 1 tsp (optional) paprika; 1/2 tsp citric acid; 1 tsp black salt; 1 cup or more oil if you like taree on top; 1 1/2 cup+2tbsp oil Roasted whole wheat flour; 5-6 tez paat in addition to the one in nihari masala

Zeenat Muneer @cook_16425487

Karachi Pakistan

Ya recipe bohut hi unique hai mere friend na mujy di thi ma jub b banao to esa lagta h k bazar ki hai #eiduladha

Zeenat Muneer @cook_16425487

Karachi Pakistan

Ya recipe bohut hi unique hai mere friend na mujy di thi ma jub b banao to esa lagta h k bazar ki hai #eiduladha

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Ingredients

2kgBeef bong....
1/2 kgBones
1 tbspginger garlic paste
red chillies 3 tbsp more if you like
1 tspturmeric
2 tsp or to tastesalt
2 tbspFennel seeds(saunf)
2 pieces or ground 1 tbspdry ginger
1 tbspCorriander seeds(dhania)
1 tbspwhite cumin(safaid zeera)
1 tsp or lessblack cumin (kala zeera)
1 /1/2 tbspBlack pepper corns(kalee mirch sabat)
5-6Green cardamom(haree elaichee)
4 only seedsBlack cardamom(Kalee or baree elaichee)
2Bay leaves
3-4Pipli
2-3 piecesstar anise(badyan ka phool)
1/2 tbspcloves
1/2 tspnutmeg(jaifal)
1/2 tspmace(javetri)
2 big piecescinnamon
3-4 whole or ground 1 tbspDeigee mirch
1 tsp (optional)paprika
1/2 tspcitric acid
1 tspblack salt
1 cup or more oil if you like taree on top
1 1/2 cup+2tbsp oilRoasted whole wheat flour
5-6tez paat in addition to the one in nihari masala

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Steps

1

Grind all the whole masala into a fine powder. Make yakhni of bones with little salt, turmeric and red chillies, remove bones when it is done.
2

Take a big pan and add oil and meat. Put gg paste, tez paat and saute for a minute or two. Now add ground nihari masala and saute for 4 to 5 min.
3

Add yakhni of bones and large quantity of water in the pan.
4

When it starts to boil then slow the flame and leave it for 2 to 3 hrs until the meat is tender or pressure cook it for approx 30 min on medium heat.