Achari Masala paneer stuffed chole paratha

Name: Achari Masala paneer stuffed chole paratha
Cuisine: Indian
Ingredients: 1 big katori Wheat flour; 1 small katori Boiled chole puree; As per taste Salt; A pinch Black pepper powder- for dough and a pinch for stuffing; Pinch ajwain; 1 small katori Paneer (mashed); 1 teaspoon Pickle masala; 1 Finely chopped onion; 2 teaspoons Olive oil to knead the dough; As required Water to knead a soft dough; As needed Desi ghee to roast parathas

Mrk Kalra @cook_7751685

#magicalchef
#mysteryweek

Mrk Kalra @cook_7751685

#magicalchef
#mysteryweek

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Ingredients

1 big katoriWheat flour
1 small katoriBoiled chole puree
As per tasteSalt
A pinchBlack pepper powder- for dough and a pinch for stuffing
Pinchajwain
1 small katoriPaneer (mashed)
1 teaspoonPickle masala
1Finely chopped onion
2 teaspoonsOlive oil to knead the dough
As requiredWater to knead a soft dough
As neededDesi ghee to roast parathas

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Steps

1

Knead the dough with chole puree.
2

Add dry masalas with olive oil and water and knead a soft dough
3

Now make stuffing of paneer,pickle masala,onion,salt and black pepper powder and ajwain and mix well.
4

Take a ball from the dough and slightly roll it with rolling pin.
5

Now fill the stuffing in it and fold with hands and seal it.
6

Now again roll it with rolling pin.
7

Now roast it with desi ghee from both the sides on a non stick tawa.
8

Now cut it in triangles and serve hot with homemade tomato chutney,veggies,raita or tea.