All ingredients Mix well in chopper.. Over nite marinate..

Heat oil or ghee in a pan deep fry the half boiled potatoes to brown colour remove and set them aside

Make seekh kabab shape shallow fry. In very little oil..

✔Add meat pieces in same oil add 3/4 of the fried onions ginger garlic paste yoghurt redchilli powder salt coriander seeds powder cumin seed powder turmeric garam masala powders

In end masala will be separated in oil save it..

✔Mix well and cook over low to medium flame till oil comes out of masala and meat is half cooked

Hot coal and give smoke to the prepared seekh kabab.. Before serving I drizzil the masala/ oil on them they were juicy and soft.. Didn't break

✔Add sliced tomatoes sliced lemons boiled and fried potatoes 2 slit green chillies half coriander mint leaves mix everything well and remove from heat

Puri_pratha.....

✔Boil water along with salt and the above mentioned whole garam masala

Once water starts boiling add washed basmati rice and cook till 60 percent done

For Paste
Mix together in a bowl, 1/4 cup melted ghee, 1 egg white and 2 tbsp flour make into thick paste.

✔Strain water completely through a sieve and spread the rice over the meat preparation

For Paratha
Sieve 4 cups flour add 1/2 tsp salt, knead with water as required into a medium dough, apply ghee, cover with wet napkin and leave it for 20 minutes

Then make into 8 balls, take 1 ball, spread slightly, apply with prepared paste, re-roll and form into square, then again make a ball. Apply melted ghee on each ball, cover and leave it for 30 minutes.

✔Decorate the rice with the remaining fried onions slit green chillies corinder mint leaves and lemon slices

✔Spread food colouring of ur choice cover and cook over low flame for 20 minutes

Heat ghee in a wok, make thin paratha, make a hole in center and deep fry till light golden.

Serve with green chatni and raita