Drain the Cameline Meat Brewet with Onions. Dice the onion add to a hot pan. Cube the grilled porkloin.

Add the Cameline Meat Brewet with Onions break up the strips of meat. After 7 minutes add the cubed porkloin.

Add black beans and salt and pepper. Simmer for 10 minutes. Add the Lyles golden syrup stir in and simmer 5 minutes.

I cooked these porkloins 3 days ago. I stored in a ziploc bag in the refrigerator. I wanted it moist so I put it on a hot skillet added 1/2 cup of water and sprinkled 1/3 teaspoon of salt into the liquid. Heat covered for 3 minutes. After 3 minutes turned the meat. Added pinch of salt on top of each porkloin. Kept uncovered till liquids dehydrated. It turned out just like it came off the grill.