Miyan Taushe/Pumpkin Soup

Name: Miyan Taushe/Pumpkin Soup
Cuisine: Nigerian
Ingredients: Chicken breast; Half cup roasted groundnut (powder); 1 cup pumpkin/Kabewa (Mashed); 1 bunch Spinach; Half handful yakwa; 3 tomatoes; Scotch bonnet pepper; 1 medium onion; 2 cooking spoon palm oil; to taste Seasoning and salt; Half teaspoon ginger powdee

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Ingredients

Chicken breast
Halfcup roasted groundnut (powder)
1 cuppumpkin/Kabewa (Mashed)
1 bunchSpinach
Halfhandful yakwa
3tomatoes
Scotch bonnet pepper
1medium onion
2cooking spoon palm oil
to tasteSeasoning and salt
Halfteaspoon ginger powdee

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Steps

1

Season chicken breast with salt,pepper,onion,ginger powder and seasoning and steam till cooked
2

Peel and chop the pumpkin into small cubes and boil in the meat before it is fully cooked
3

In a separate pot, heat the palm oil, fry the onion,pepper and tomato for about 3mins
4

Pour in the chicken breast and pumpkin. Add water and seasoning and bring to boil for 10mins
5

Add the groundnut powder and allow to boil for 5mins
6

Mash up the pumpkin and in the soup.
7

Add the chopped spinach and yakuwa,cook for 3mins and the soup is ready.
8

Serve with Gurasa (northern bread),Tuwo or Masa😋