Choco Swiss Roll

Name: Choco Swiss Roll
Cuisine: Indian
Ingredients: 250 gms Parle g biscuit; 1/2 cup Coconut powder; 4 Tbsp sugar powder; 2 tbsp butter; 2 tbsp coco powder; 2 tbsp condensed milk; 100 gms milk

Ruchee Shah @cook_17646846

#nofire

Ruchee Shah @cook_17646846

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Ingredients

250 gmsParle g biscuit
1/2 cupCoconut powder
4 Tbspsugar powder
2 tbspbutter
2 tbspcoco powder
2 tbspcondensed milk
100 gmsmilk

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Steps

1

Blend the biscuits in to a blender to make powder
In a bowl take desiccated coconut,condensed milk,powdered sugar and melted butter mix well.Now keep aside
2

In another bowl take powdered biscuit,coco powder, condensed milk and butter make dough
3

Take butter paper with the help of rolling pin roll the dough over the butter paper and make rectangular shape
4

Now spread coconut mixture over the dough now slowly start rolling it
5

Wrap with aluminium foil and refrigerate for 4-5 hours.
Now cut into the pieces.