First step take a container put chana dal wash it nicely soak it for 3 to 4 hours. Take after soaking drain a water after 4hours. Take a grinder add chana dal, green chilli,ginger garlic, Corinder leaves, Cumin seeds, Salt make fine paste and also add turmeric powder mix it.

Take a pan add oil heat it nicely, after that make a bowl of paste & press it & deep fry it for brown. Serve it hot with ketchup.